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Davio's does not accept reservations via E-mail.

To make a reservation, please call the Davio's location of your choice or use the OpenTable reservation website.
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Davio's Boston
75 Arlington Street
617.357.4810

Dinner

Antipasti

Ribolita - Classic Tuscan Vegetable Soup    12

American Made Salumi, Proscuitto, Tuscan Liver Paté,
Boggy Meadow Tomme, Mostarda di Frutta    17

Pan Seared Jonah Crab Cake, Fregola, Olives, Capers, Roasted Tomato, Aioli    15

Hudson Valley Foie Gras, Golden Raisins, Grilled Cipollini, Fresh Thyme    19

Bufala Mozzarella, American Proscuitto,Warm Pear Agrodolce, Bruschetta    16

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo   12

Antipasto for Two    21

Insalata

Arugula Salad, Shaved Parmigiano, Lemon Olive Oil    8

Roasted Red Beets, Fennel, Frisée, Radicchio, Ricotta Salata, Toasted Walnuts    11

Chopped Salad, Romaine, Beans, Chickpeas, Egg, Onion, Bacon, Blue Cheese    12

Baby Iceberg, Niman Ranch Bacon, Creamy Roasted Garlic Dressing    14

Field Greens, Aged Balsamic Vinegar, Olive Oil    7

Farinacei

Angel Hair, Fresh Basil, Pomodoro    17

Fedelini, Jumbo Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil    27

Fresh Rigatoni, Moulard Duck Breast, Mushrooms, Fresh Herbs, Duck Au Jus    26

Roasted Eggplant Smoked Mozzarella Ravioli, Pomodoro Fresca,
Sicilian Green Olives, Oregano    22

Fresh Fusilli, Broccoli Rabe, Garlic, Olive Oil, Lemon, Toasted Bread Crumbs    19

Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil    23

All Pasta Dishes are Available as Appetizers

Davio's Classici

Homemade Sausage     9

Roasted Tomato Soup, Goat Cheese Chive Crostini     6

Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream    16

Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts    10

Sautéed Calamari, Anchovy, Shallots, Garlic, Lemon, Hot Pepper,
White Wine, Cream     13

Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese,
Garlic, Olive Oil     10

Penne, Applewood Smoked Chicken, Sundried Tomatoes,
Toasted Walnuts, Cream Sauce     22

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce     22

*Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port    46

Caserecci

Roasted Seasonal Vegetables, Fresh Herbs, Balsamic Vinaigrette  21

* Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata    29

Free-Range Chicken, Sautéed Spinach, Whipped Yukon Potatoes, Sugo Naturale    25

* Pan Roasted Haddock, Nantucket Mussels, Sardegnese Peppers, Potatoes    34

*Sautéed Veal Scaloppini, Semolina Polenta Cake,
Spicy Escarole, Crimini Marsala Sauce    33

Grilled Niman Ranch Double-Cut Pork Chop, Spiced Napa Cabbage,
Pancetta, Blue Cheese Puffs    39

Pan Roasted Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter Sauce    46

* Grilled Skirt Steak, Creamy Butter Beans, Leeks, Roasted Treviso, Aged Balsamic  32

* Roasted Rack of Lamb, Eggplant Risotto, Broccoli Rabe, Olive Oil    41

* Pan Seared Sea Scallops, Sweet Creamy Corn, Potato Millefoglie    32


Chefs’ Five-Course Tasting Menu

Antipasto, Insalata, Farinaceo, Casereccio e Dolce

95*

145* paired with wine

*Not including tax, gratuity or beverages


Carni
  
Braised Short Ribs    25
Pesce
*Grilled Skirt Steak    28
Sautéed Jumbo Shrimp    31
*Grilled Center Cut Filet Mignon    41
   Steamed Nantucket Mussels    25
*Grilled Prime Natural Aged Rib Eye    39
* Roasted Organic Salmon     25
*Niman Ranch Double Cut Pork Chop    35
Roasted Chatham Haddock   29
*Prime Natural Aged New York Sirloin    43
*Grilled Sushi Grade Tuna    35
*Grilled Sirloin Bavette    27
Pan Seared Jonah Crab Cakes    29
*Grilled Porterhouse Veal Chop    41
*Pan Seared Sea Scallops    27
*Grilled Snake River Kobe Coulotte    51
Grilled Swordfish    33
*Grilled Prime Natural Aged
30oz Long-Bone Rib Eye    52
  
 

We are proud to serve Brandt Beef, the true natural Brandt Beef logo

Salse

Citronette - Gorgonzola ­ Horseradish - Port Wine ­ Prezzemolata ­ Spicy Citrus Aioli

Contorni

Baked Eggplant, Bufala Mozzarella   9
Grilled Asparagus,    8
Sautéed Cauliflower, Hot Peppers, Garlic, Oil   8
Pan Seared Mini Crab Cakes    7
Sautéed Spicy Escarole    6
Creamy Mashed Potatoes    6
Portobello Mushrooms Aged Balsamic    10
Spinach Risotto   8
Sautéed Shrimp, Lemon, Garlic, Parsley   10
Tonino's Spinach alla Romana    7
Sautéed Green Beans, Crispy Guanciale   8
Blue Cheese Potato Puffs    9
David Bieber's Crispy Onion Rings    5
Gorgonzola Mashed Potatoes    7
Macaroni & Cheese, White Truffle Oil    8
  

 

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Please note that not all ingredients are listed.

Vegetarian Choices Available Upon Request.

We offer a selection of homemade breads, desserts, pastries,
ice Creams & sorbets from our own bakery.

We purify our water, ice and coffee with Premium Aqua Health Filter System

An 19% gratuity will be added to parties of 7 or more.

Reservations: 617.357.4810

For private parties or off-premise events contact
Patricia LaBella 617.357.4810 or patty@davios.com


Visit our other Davio’s location in Philadelphia

 

Executive Chefs
Pastry Chef

Stephen Brown & Eric Swartz

Tom Ponticelli

 

 

Davio's Boston
75 Arlington Street
617.357.4810

Lunch

Antipasti

Zuppa del Giorno

Roasted Tomato Soup, Goat Cheese Chive Crostini   6

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo   12

Cornmeal Crusted Oysters, Roasted Garlic Cauliflower Puree, Pepper Relish    13

Seared Jonah Crab Cake, Roasted Tomato, Sweet Corn, Celery Leaf Salad, Aioli    15

Crispy Chicken Livers, Port Balsamic Glaze, Glass Basil, Toasted Pine Nuts   9

Fried Calamari, Cherry Peppers, Aioli   10

Insalate

Baby Arugula, Shaved Parmigiano, Lemon Olive Oil   6

Roasted Red Beets, Fennel, Frisée, Radicchio, Ricotta Salata, Toasted Walnuts    10

Spinach, Roasted Peppers, Portobello Mushrooms, Goat Cheese, Garlic, Olive Oil   9

Chopped Salad, Green Beans, Chickpeas, Egg, Onion, Bacon, Blue Cheese    12

Field Greens, Aged Balsamic Vinegar, Olive Oil    7

Caesar Salad, Homemade Croutons, White Anchovy   8
With
Shrimp  9    *Beef Tenderloin   11    Chicken   6    Fried Oysters   8    Chix Livers   6

Panini

Available PressedRiver Rock Natural Grilled “Steak House” Burger, Brioche   15

Baked Eggplant, Provolone, Mozzarella, Marinara Sauce, Torpedo Roll    10

Available PressedTurkey, Niman Ranch Bacon, Grafton Cheddar, Tomato, Aioli, Focaccia    9

Panko Crusted Haddock, Melted Havarti, House Tartar Sauce, Tuscan Roll     13

Available PressedSan Danielle Prosciutto, Bufala Mozzarella, Tomato, Basil Pesto, Tuscan White    14

 Roast Beef, Sweet Onion, Bel Paese, Horseradish Aioli, Challah Roll    12

Available PressedAvailable Pressed

Farinacei

Angel Hair, Fresh Basil, Pomodoro Sauce  13

Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil    18

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce   15

Penne, Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce   17

Roasted Eggplant, Smoked Mozzarella Ravioli, Pomodoro, Green Olives, Oregano    17

Fedelini, Jumbo Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil    21

Piatti

Braised Short Ribs, Crispy Onion Rings   21

Grilled Shrimp Spiedini, Fresh Herbs, Pancetta Risotto    24

* Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata   25

*Grilled Skirt Steak, Creamy Butter Beans, Leeks, Sautéed Spinach, Aged Balsamic  28

Amish Free-Range Chicken, Sautéed Spinach, Whipped Potatoes, Sugo Naturale   19

*Grilled Prime Natural Aged New York Sirloin, Mashed Potatoes, Asparagus    43

Pizze

Sliced Tomato, Fresh Basil, Mozzarella   11

Niman Ranch Farmer's Ham, Aged Gruyere, Caramelized Onion   13

Prosciutto, Capocollo, Sausage, Mozzarella, Fontina, Tomato Sauce    15

Sautéed Shrimp, Fresh Spinach, Garlic, Fontina Cheese   19

Eggplant, Fresh Tomato, Goat Cheese, Mozzarella, Oregano    12

Pepperoni, Marinara Sauce, Mozzarella    12

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.

We are proud to serve Brandt Beef   Brandt Beef logo

Please note that not all ingredients are listed.

All Pasta Dishes are Available as Appetizers.

Vegetarian Choices Available Upon Request.

We offer a selection of homemade desserts & pastries from our own bakery.

We purify our water, ice and coffee with Premium Aqua Health Filter System

An 19% gratuity will be added to parties of 7 or more.

Reservations: 617.357.4810

For private parties or off-premise events contact
Patricia LaBella 617.357.4810 or patty@davios.com


Visit our other Davio’s location in Philadelphia

 

Executive Chefs
Pastry Chef

Stephen Brown & Eric Swartz

Tom Ponticelli

 


Davio's Boston
75 Arlington Street
617.357.4810

Bar Menu

Antipasti

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo   12

Fontina, Spinach Arancini, Marinara Sauce    11

Fried Calamari, Cherry Pepper Aioli    13

Nantucket Mussels, Spicy Chorizo Brodo    15

Formaggi    12

Insalate

Boston Bibb, Grilled Chicken, Green Beans, Mozzarella, Roasted Peppers, Olives    12

Davio's Caesar, Homemade Croutons, White Anchovy    8
With
Shrimp  9    *Beef Tenderloin   11    Chicken   6    Fried Oysters   8    Chix Livers   6

Panini

*Kobe Beef Sliders, Horseradish Aioli, Mini Rolls    12

Available PressedRoast Beef, Sweet Onion, Bel Paese, Horseradish Aioli, Challah Roll    12

Panko Crusted Haddock, Melted Havarti, House Tartar Sauce, Tuscan Roll    12

Available PressedSan Danielle Prosciutto, Bufala Mozzarella, Tomato, Basil Pesto, Tuscan White    15

Baked Eggplant, Provolone, Mozzarella, Marinara Sauce, Torpedo Roll    10

* River Rock Natural Grilled “Steak House” Burger, Brioche    15

Available PressedAvailable Pressed

Farinacei

Macaroni and Cheese, White Truffle Oil    14

Handmade Potato Gnocchi, Bolognese Sauce    17

Angel Hair, Jumbo Shrimp, Hot Peppers, Fresh Parsley, Garlic, Lemon, Olive Oil    27

Rigatoni, Crumbled Spiced Sausage, Fennel, Tomato Sauce, Goat Cheese    15

 

Pizze

Sliced Tomato, Fresh Basil, Mozzarella   11

Niman Ranch Farmer’s Ham, Aged Gruyere, Caramelized Onion    13

Prosciutto, Capocollo, Sausage, Mozzarella, Fontina, Tomato Sauce    15

Sautéed Shrimp, Fresh Spinach, Garlic, Fontina Cheese    19

Eggplant, Fresh Tomato, Goat Cheese, Mozzarella, Oregano    12

Pepperoni, Marinara Sauce, Mozzarella      12

Please note that not all ingredients are listed.

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain medical conditions.
     Children's Menu

Spaghetti, Penne or Angel Hair Pasta   Butter $6
                                                                              Tomato Sauce $7
                                                                              Meat Sauce   $7
Macaroni and Cheese   $7

Pizza        Cheese  $7
                  Tomato Sauce & Cheese  $7
                 Pepperoni, Tomato & Cheese  $8

Grilled Burger & French Fries  $8

Chicken Fingers & French Fries    Sweet & Sour Sauce   $7
                                                    Honey Mustard Sauce $7