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Davio's does not accept reservations via E-mail.

To make a reservation, please call the Davio's location of your choice or use the OpenTable reservation website.
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Davio's Philadelphia
111 South 17th St.
215.563.4810

Dinner

Antipasti

Crispy Clams, Zucchini Salad, Sweet Caper Aioli    16

Kobe Meatballs, Balsamic Glazed Onions, Sweet Marinara    16

Bufala Mozzarella, Roasted Tomato, Basil, Balsamic Reduction    15

Marinated Antipasta Salad, Broccoli Rabe, Cured Meats, Artisinal Cheeses    16

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo   12

Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic    9

Jumbo Lump Crabcakes, Spaghetti Squash, Oven Dried Tomatoes    16

White Bean Soup, Ditalini, Prosciutto    9

Insalate

Mixed Green Salad, Cucumbers, Balsamic Vinaigrette    8

Chopped Romaine, Pancetta, Hard Boiled Eggs, Green Beans,
Tomato, Gorgonzola    9

Warm Spinach Salad, Mushrooms, Roasted Peppers,
Goat Cheese, Pignoli, Pancetta    9

Classic Caesar Salad, Garlic Croutons, Sun Dried Tomato Ricotta Crostata    8

Farinacei

Calamari Duo, Crab Umido, Tomato, Olives, Capers    25

Bucatini, Jumbo Shrimp, Mussels, Cockles, Fennel, Shellfish Sugo    28

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce    19

Penne, Applewood Smoked Chicken, Spinich, Sun Dried Tomatoes,
Walnut Cream Sauce    22

Rigatoni, Spicy Italian Sausage, Broccoli Rabe, Tomato,
Olives, Roasted Garlic Oil    23

Farfalle, Brandt Beef Shortribs, Mushrooms, Black Truffle Honey    24

Angel Hair Pasta, Spicy Marinara    15

Whole Wheat Penne Pasta Available for Substitution

All Pasta Dishes Available as Appetizers

Caserecci

Alaskan Halibut, Potatoes Rosti, Mushrooms, Herb Cream    33

Branzino Filet, Tomato Carpaccio, Prosciutto, Shaved Fennel Salad    35

“Jail Island" Salmon, Artichoke Risotto, Marinated Radicchio, Citrus Nage    26

Amish Free Range Chicken Breast, Garlic Mashed Potatoes,
Asparagus, Garlic Jus    33

Provimi Veal Saltimbocca, Roasted Fingerling Potatoes, Shallots,
Spinach, Port Reduction    42

Double Cut Pork Chop, Pancetta, Pea, Polenta, Carrot Salad, Horseradish Jus    34

Grilled Lamb Sirloin, Fennel, Carrots, Swiss Chard, Thyme Reduction    30

 

Carni
Pesce
Grilled Prime Natural New York Str ip   42
Oven Roasted “Jail Island” Salmon  23
Grilled Center Cut Filet Mignon    42
Pan Roasted Jumbo Sea Scallops    28
New Zealand Rack of Lamb    35
Sautéed Branzino Fillet   30
Grilled Porterhouse Veal Chop    42
Grilled Jumbo Shrimp    28
Grilled Long Bone 30oz Rib Eye    51
Arborio Crusted Langoustine    39
Grilled Prime Natural Rib Eye    42
Pan Seared Alaskan Halibut    30

We are proud to serve Brandt Beef   Brandt Beef logo

Salse

Gorgonzola ­ Crema di Rafano ­ Sugo di Barolo ­ Sugo di Funghi - Aglio Arrosto

Contorni

Steamed Asparagus     7
Spinach and Mushrooms     7
Steamed Broccoli    7
Artichoke Risotto    7
Broccoli Rabe    7
Pea, Pancetta Polenta    7
Garlic Mashed Potatoes     7
Angel Hair, Spicy Marinara     7
Spicy French Fries   7
Gorgonzola Mac and Cheese    7

Please note that not all ingredients are listed.

Vegetarian Choices Available Upon Request.

We offer a selection of homemade breads, desserts, pastries,
ice Creams & sorbets from our own bakery.

We purify our water, ice and coffee with Premium Aqua Health Filter System

For Banquet Facilities or Private Parties (215) 563-4810

An 19% gratuity will be added to parties of 7 or more

Reservations: 215.563.4810

Executive Chef - David Boyle

 

Davio's Philadelphia
111 South 17th St.
215.563.4810

Lunch

Antipasti

White Bean Soup, Ditalini, Prosciutto    9

Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic    9

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup,
Spicy Mayo, Crispy Fried Onions   10

Jumbo Lump Crab Cakes, Panzanella, Baby Arugula    14

Insalate

All Salad Dishes Available as a Entree with:
Grilled Chicken 14
Grilled Jumbo Shrimp 18
 Grilled Brandt Beef Skirt Steak  20

Mixed Greens Salad, Cucumbers, Balsamic Vinaigrette     8

Davio’s Classic Caesar Salad,
Garlic Croutons, Sun Dried Tomato Ricotta Crostata     8

Davio’s Chopped Romaine, Pancetta, Hard Boiled Eggs,
Green Beans, Tomato, Gorgonzola Dressing    9

Warm Spinach Salad, Portobello Mushrooms,
Roasted Peppers, Goat Cheese, Pine Nuts, Pancetta, Warm Shallot Vinaigrette    8

Pizze

Herb Goat Cheese, Mushroom    12

Margherita: Basil, Fresh Mozzarella, Romano Marinara    12

Spicy Pepperoni, Mozzarella, Marinara    12

Farinacei

Angel Hair Pasta, Davio’s Spicy Marinara    14

Rigatoni, Spicy Italian Sausage,
Broccoli Rabe, Tomato, Olives, Roasted Garlic Oil    17

Penne, Applewood Smoked Chicken, Spinach
Sun Dried Tomatoes, Walnut Cream Sauce    16

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce    15

Strozzapreti, Pan Seared Shrimp, Salsa Fresca    18

Whole Wheat Penne Pasta Available for Substitution

Caserecci

Slow Braised Chicken Panini, Roasted Tomato, Bufala Mozzarella    14

Pan Seared "Jail Island" Salmon, Barley, Sweet Pea, Sun Choke Ragu    18

Roasted Chicken Breast, Roasted Eggplant, White Bean Hummus, Basil Pesto    17

Pan Roasted Sea Scallops, San Danielle Prosciutto, Cauliflower Tartar, Citron    20

Brandt Beef Skirt Steak, Brown Potatoes, Grilled Asparagus, Horseradish Jus    23

Barolo Dunked Burger, Gorgonzola, Tuscan Fries    16

Center Cut Filet Mignon     42

New York Strip Steak     42

Osteria
Seasonal Two-Course Menu

Changes Daily    26

We are proud to serve Brandt Beef   Brandt Beef logo

 

For Banquet Facilities or Private Parties (215) 563-4810
An 19% gratuity will be added to parties of 7 or more

Executive Chef - David Boyle
Chef de Cuisine - Sean Burns

 

Children's Menu

Spaghetti, Penne or Angel Hair Pasta   Butter $6
                                                                              Tomato Sauce $7
                                                                              Meat Sauce   $7

Pizza        Cheese  $7
                  Tomato Sauce & Cheese  $7
                 Pepperoni, Tomato & Cheese  $8

Grilled Burger & French Fries (or w/ Cheese)           $8

Chicken Fingers & French Fries   Honey Mustard Sauce $7
                                                           w/ Ketchup                 $7  

Davio's Philadelphia
111 South 17th St.
215.563.4810

Late Night Bar Menu

Thursday, Friday and Saturday 10:00 pm - 1:00 am

Philly Cheesesteak Spring Rolls® Spicy Ketchup    5

Jumbo Lump Crab Cake Sliders, Spicy Aioli    5

Kobe Beef Sliders, Spicy Ketchup    5

Sloppy Giusseppe (Bolognese Sandwich)    5

Lobster Salad Hoagie    5

Caviar, Crème Fraiche Hoagie    5

Mozzarella, Tomato Hoagie    5

Lox, Crème Fraiche Hoagie    5

Spicy French Fries    5

White Pizza    5

Margherita Pizza    5

Spicy Pepperoni Pizza    5

Goat Cheese, Vegetable Pizza    5

 

Executive Chef - David Boyle
Chef de Cuisine - Sean Burns

 

Davio's Philadelphia
111 South 17th St.
215.563.4810

Late Night Beverages

Thursday, Friday and Saturday 10:00 pm - 1:00 am

Capri Cosmopolitan    8
Ketel One Citroen, Cranberry Juice
Triple Sec,Lime Juice Fee's
Grapefruit Bitters

Ultimate Ketel One Martini    8
Ketel One, Chilled & Served Neat
Olives or Twist

Ultimate Cranberry-Peach Cooler    8
Ketel One, Peach Schnapps
Cranberry Juice, Orange Juice

Draft Beer
Yuengling Lager, Miller Lite    4

Pinot Grigio Casarsa, Veneto, IT.    7

Merlot Canyon Oaks, Central Coast, CA.    7