Dinner Menu

Antipasti

  • Roasted Tomato Soup, Goat Cheese Chive Crostini 9
  • Kobe Beef Meatball, Tomato Sauce Caciocavallo 11
  • *Tuna Tartare, Cucumber Salad, Crispy Squid, Ponzu Sauce 14
  • Oven Baked Jonah Lump Crab Cake, Whole Grain Mustard Sauce 15
  • Warm Burrata Cheese, Prosciutto Americano, Salumi, Country Bread 16
  • *Fresh Steamed Mussels, Basil, Spicy Ginger Lemongrass Broth 12
  • *Crispy Fried Oysters, BLT, Baby Lettuce, Tomato, Bacon, Capers Aioli 15
  • *Two-Minute Calamari, Chickpeas, Oregano, Spicy Tomato Broth 12

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls®, Marinara Sauce 11
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 11
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 11
  • Sampler of Spring Rolls — One of Each Roll 15

Insalate

  • Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 9
  • Baby Iceberg, Apple Wood Smoked Bacon, Cherry Tomatoes, Blue Cheese 12
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Pancetta, Blue Cheese 12
  • Vine-Ripe Tomato, Buffalo Mozzarella, Basil, Toasted Croutons, Aged Balsamic 13
  • Caesar Salad, Romaine Hearts, Avocado, Anchovy, Parmesan Chips 10

Farinacei

  • Angel Hair, Fresh Basil, San Marzano Tomatoes 15
  • Tagliatelle, Hot Italian Sausage, Spinach, Mushrooms, Tomato Cream Sauce 21
  • *Spagettini, Shrimp, Smoked Bacon, Asparagus, Pesto Cream Sauce 24
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil Truffle Oil 18
  • Fresh Maine Lobster Ravioli,Basil Cream Sauce 31
  • *Tagliatelle, Roasted Butternut Squash, Sage Brown Butter, Ricotta, Parmigiano 18

All pasta dishes are available as appetizers

Classici

  • *Crispy Fried Calamari, Cherry Peppers, Citrus Aioli 12
  • *Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 11
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Balsamicc, Olive Oil 12
  • Fresh Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 22
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 22
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Asparagus, Vintage Port 46

Caserecci

  • *Free-Range Statler Chicken, Creamy Mashed Potato, Haricot Vert, Garlic Herb Sauce 25
  • *Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto 32
  • *Pan Seared Sea Scallops, Carolina Gold Rice Grits, Leeks, Basil Oil 33
  • Sautéed Veal Scaloppini, Roasted Potato, Tuscan Kale, Organic Mushroom Sauce 30
  • *Prime Top Sirloin, Gorgonzola, Wilted Spinach, Sea Salt Fries, White Truffle Oil 34
  • *Grilled Niman Ranch Pork Chop, Goat Cheese Potato Puffs, Vidalia, Hot Cherry Pepper Jam 39
  • *Oven Roasted Red Snapper, Spinach, Glazed Turnips, Mushrooms, Oven Roasted Tomatoes 35
  • Slow-Braised Brandt Beef Short Ribs, Pea Risotto, Baby Pea Salad, Port Glaze 36

Carni

  • *10 oz. Prime Top Sirloin 30
  • *16 oz. Prime Natural Aged Rib Eye 44
  • *8 oz. Center Cut Filet Mignon 35
  • *12 oz. Center Cut Filet Mignon 45
  • *14 oz. Niman Ranch Double-Cut Pork Chop 35
  • *14 oz. Prime Natural Aged New York Sirloin 46
  • *18 oz. Porterhouse Veal Chop 41

Pesce

  • *Grilled Sushi Grade Tuna 35
  • *Pan Seared Sea Scallops 27
  • *Sautéed Jumbo Shrimp 26
  • *Oven Roasted Red Snapper  32
  • Oven Baked Jonah Crab Cakes 29
  • *Roasted Organic Salmon 28
  • *Grilled Swordfish 33

Salse

  • Davio’s Steak Sauce
  • Horseradish Cream
  • Brandy Peppercorn
  • Port Wine
  • Prezzemolata

Contorni

  • Tonino’s Spinach alla Romano 9
  • Sautéed Asparagus 9
  • Sautéed Green Beans, Crispy Pancetta 8
  • Sautéed Mushrooms, Aged Balsamic 9
  • David Bieber’s Crispy Onion Rings 5
  • Pan Roasted Brussels Sprouts 8
  • Sweet Potato Fries 8
  • Goat Cheese Potato Puffs 8
  • Macaroni & Cheese, White Truffle Oil 8
    add Fresh Maine Lobster 20
  • Twice-Baked Potato 9
  • Creamy Mashed Potatoes 8
  • Herb Roasted Creamer Potatoes 8
  • Hand Cut Truffle Parmesan Fries 9

Notes:

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.