Restaurant Week Dinner

February 25 – March 4, 2012

Antipasti / Insalate

  • Roasted Tomato Soup, Goat Cheese Chive Crostini
  • - or -
  • Field Greens, Aged Balsamic Vinegar, Olive Oil

Piatti Del Giorno

  • Pan Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto
  • - or -
  • Slow Braised Short Rib, Sweet Potato Hash, Haricot Vert
  • - or -
  • Angel Hair, Fresh Basil, Pomodoro Sauce

Dolci

  • Ricotta Lemon Cheesecake, Biscotti Crust, Huckleberry Port Sauce
  • - or -
  • Chocolate Hazelnut Crunch Bar, Chantilly Cream

Reserve Now!

$35 per person†

Notes:

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.