Valentine’s Day Menu

Friday, February 10 – Tuesday, February 14

Celebrate Valentine’s at Davio’s with this romantic three-course menu. Our customary á la carte dinner menu will also be available.

First Course

  • Sunchoke Soup, Foie Gras, Applewood Smoked Bacon
  • - or -
  • Grilled Sweet Gem Lettuce Salad, White Anchovy, Feta Dressing
  • - or -
  • Jonah Lump Crab Cake, Whole Grain Mustard Sauce

Second Course

  • Gnocchi, Creamy Basil Pesto, Toasted Pinenuts, Lobster
  • - or -
  • Niman Ranch Sirloin, Curried Cauliflower Puree, Toasted Hazelnuts, Arugula
  • - or -
  • Striped Bass, Basil Coconut Risotto, Meyer Lemon Confit

Dessert

  • Carmel Chocolate Mousse Cake, BrulĂ©e Strawberries, Basil Syrup
  • - or -
  • Citrus Ricotta Cheesecake, Coconut Biscotti Crust, Carmel Blood Orange Syrup

Reserve Now!

$54 per person† ♥ $72 with paired wines†

Notes:

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.