Paul Dunn
Assistant General Manager
Paul’s restaurant career has taken him to several amazing cities and he has met a number of remarkable people along the way. “I have a respect for everyone that I’ve ever worked for. Each of them contributed to developing me into who I am now.”
One thing he has learned is that it’s important to maintain high standards — even higher than what a guest may be expecting.
Ultimately, this is the only way to consistently exceed expectations and achieve excellence, he states. In his spare time, Paul enjoys fixing things around the house. “It relaxes me,” says Paul.
