Davio’s Northern Italian Steakhouse

Dinner Menu

Antipasti

  • Lobster Bisque, Lobster Tomalley Buttered Crostini 14
  • La Quercia Americano Salumi, Proscuitto, Tuscan Liver Paté, Boggy Meadow Tomme, Mostarda di Frutta 17
  • Pan Seared Jonah Crab Cake, Fregola, Green Olives, Capers,
    Roasted Tomato, Aioli 15
  • *Hudson Valley Foie Gras, Rhubarb-Cipolline Confitura, Focaccia Crostini 19
  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 10
  • Chicken Parm Spring Rolls, Marinara Sauce 10
  • Crispy Fried Oysters, Basil Aioli, Seasonal Vegetable Slaw 17
  • *Tuna Carpaccio, Pickled Vegetable Relish, Wasabi Aioli 18
  • Antipasto for Two 21

Insalate

  • Field Greens, Aged Balsamic Vinegar, Olive Oil 7
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion,
    Niman Bacon, Blue Cheese 12
  • Arugula Salad, Shaved Parmigiano, Lemon Olive Oill 8
  • Bufala Mozzarella, Vineripe Tomatoes, Fresh Basil, Olive Oil 15
  • Baby Iceberg, Niman Ranch Bacon, Creamy Roasted Garlic Dressing 14

Farinacei

  • Angel Hair, Fresh Basil, Pomodoro Sauce 17
  • Fresh Fusilli, Shrimp, Garlic, White Wine, Hot Cherry Peppers, Olive Oil 27
  • Fresh Rigatoni, Oven Roasted Tomatoes, Green Garlic, Arugula, Burrata Cheese 24
  • Roasted Butternut Squash Ravioli, Chanterelle Mushrooms, Leeks, Fresh Sage, Madeira Cream Sauce 22
  • Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 23

All pasta dishes are available as appetizers

Davio’s Classici

  • Homemade Sausage 9
  • Roasted Tomato Soup, Goat Cheese Chive Crostini 6
  • Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 10
  • Sautéed Calamari, Anchovy, Shallots, Garlic, Lemon, Hot Pepper,
    White Wine, Cream 13
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese,
    Garlic, Olive Oil 10
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts,
    Cream Sauce 22
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 22
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

  • Grilled Seasonal Vegetables, Fresh Herbs, Balsamic Vinaigrette 21
  • *Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata 29
  • *Grilled Flank Steak, Hot Cherry Pepper Gremolata, Twice Baked Potato,
    Swiss Chard 32
  • Amish Free-Range Chicken, Sautéed Spinach, Whipped Yukon Potatoes,
    Sugo Naturale 25
  • Pan Roasted Codfish, Braised Littlenecks, White Beans, Pancetta,
    Diced Yukon Potatoes 34
  • Sautéed Veal Scaloppini, Semolina Polenta Cake, Spicy Escarole,
    Crimini Marsala Sauce 33
  • *Grilled Niman Ranch Pork Chop, Blood Orange Shallot Marmalatta,
    Quattro Formaggi Potato Puffs 39
  • Pan Roasted Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter Sauce 46
  • *Grilled Prime Top Sirloin, Roasted Corn Sweet-Pepper Salad,
    Goat Cheese Mashed Potatoes 38
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 32

Prezzo Fisso

Chefs’ Four-Course Tasting Menu

  • Antipasto, Primo, Secondo e Dolce 75†
  • Paired with Wine 105†
  • View a sample menu or call us for information on tonight’s menu.

†Not including tax, gratuity, or beverages

Carni

  • Braised Short Ribs 25
  • *12 oz. Grilled Center Cut Filet Mignon 41
  • *8 oz. Grilled Center Cut Filet Mignon 34
  • *Grilled Prime Natural Aged Rib Eye 39
  • *Niman Ranch Double-Cut Pork Chop 35
  • *Grilled Prime Natural Aged New York Sirloin 43
  • *Grilled Porterhouse Veal Chop 41
  • *Grilled Prime Top Sirloin 28
  • *Grilled Kobe Sirloin 51

Pesce

  • Sautéed Jumbo Shrimp 31
  • Steamed Wellfleet Littlenecks 25
  • *Roasted Organic Salmon 25
  • Roasted Codfish 29
  • *Grilled Sushi Grade Tuna 35
  • Pan Seared Jonah Crab Cakes 29
  • *Pan Seared Sea Scallops 27
  • Grilled Swordfish 33

Salse

  • Citronette
  • Davio’s Steak Sauce
  • Gorgonzola
  • Horseradish
  • Port Wine
  • Prezzemolata

Contorni

  • Baked Eggplant, Bufala Mozzarella 9
  • Sautéed Spicy Escarole 6
  • Portobello Mushrooms Aged Balsamic 10
  • Sautéed Green Beans, Crispy Guanciale 8
  • Tonino’s Spinach alla Romano 7
  • David Bieber’s Crispy Onion Rings 5
  • Grilled Asparagus 8
  • Kobe Beef Meatballs, Caciocavallo 11
  • Sautéed Shrimp, Lemon, Garlic, Parsley 10
  • Pan Seared Mini Crab Cakes 7
  • Quattro Formaggi Potato Puffs 7
  • Macaroni & Cheese, White Truffle Oil 8
  • Creamy Mashed Potatoes 6
  • Twice Baked Potato 9
  • Gorgonzola Mashed Potatoes 7
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.
Pork chop with corn