Dinner Menu

Antipasti

  • Kobe Beef Meatballs, Caciocavallo 10
  • Pan Seared Jonah Crab Cake, Celery Root Purée 15
  • Lobster Bisque, Lobster Tomalley Buttered Crostini 14
  • La Quercia Prosciutto Americano, Dried Salumi, Burrata, Aged Balsamic 16
  • Crispy Fried Oysters, BLT, Baby Lettuce, Tomato, Bacon, House Tartar Sauce 15
  • *Hudson Valley Foie Gras, Apple Roasted Shallot Mostarda, Port Reduction 21
  • *Tuna Tartare, Ponzu, Cucumber Salad, Crispy Wontons 16
  • Antipasto for Two 21

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls®, Marinara Sauce 11
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 11
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 11
  • Sampler of Spring Rolls — One of Each Roll 15

Insalate

  • Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 8
  • Roasted Beets, Watercress, Mint, Red Onion, Crumbled Goat-Feta, Chardonnay Vinaigrette 11
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Niman Bacon, Blue Cheese 12
  • Giardinetto, Grilled Artichoke, Borettane Onion, Agrodolce Seasonal Squash, Pecorino Sardo 13
  • Baby Iceberg, Niman Ranch Bacon, Herbed Buttermilk Dressing 14

Farinacei

  • Angel Hair, Fresh Basil, Pomodoro Sauce 17
  • Fresh Fusilli, Shrimp, Cherry Peppers, San Marzano Tomatoes 26
  • Lobster Ravioli, Sherry Red Pepper Cream, Lemon Tarragon Spiked Lobster 31
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 23
  • Fedelini, Tiny Clams, Garlic, Grape Tomatoes, White Wine, Lemon, Olive Oil 27
  • Confit Duck Risotto, Butternut Squash, Cipollini Onions, Brown Butter, Sage 26

All pasta dishes are available as appetizers

Davio’s Classici

  • Homemade Sausage 9
  • Roasted Tomato Soup, Goat Cheese Chive Crostini 9
  • Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 10
  • Sautéed Calamari, Anchovy, Shallots, Garlic, Lemon, Hot Pepper, White Wine, Cream 13
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil 10
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 22
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 25
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

  • Grilled Seasonal Vegetables, Fresh Herbs, Balsamic Vinaigrette 21
  • *Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata 29
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 32
  • *Grilled Prime Flat Iron Steak, Swiss Chard, Sea Salt Fries, Tomato Jam 30
  • Pan Roasted Haddock, Laughing Bird Shrimp, Tuscan White Beans, Tomatoes, Bruschetta 34
  • *Prime Top Sirloin, Spaghetti Squash, Wild Mushrooms, Asparagus, Port Balsamic Reduction 29
  • *Grilled Niman Ranch Pork Chop, Parmigiano Potato Puffs, Cipollini Hot Cherry Pepper Relish 39
  • Amish Free-Range Chicken, Sautéed Spinach, Whipped Yukon Potatoes, Sugo Naturale 25
  • Sautéed Veal Scaloppini, Semolina Polenta Cake, Spicy Escarole, Crimini Marsala Sauce 33
  • Pan Roasted Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter Sauce 46
  • Slow Braised Beef Short Ribs, Creamy Mashed Potatoes, Crispy Onion Rings 31

Mare e Terra 75†

  • Chef’s Antipasto
  • Surf and Turf, Prime Top Sirloin, Lobster Tail, Yukon Potatoes, Haricot Vert, Lemon-Tarragon Butter
  • Pastry Chef’s Selection

†Not including beverages, tax,or gratuity.

Carni

  • Braised Short Ribs 27
  • *12 oz. Center Cut Filet Mignon 45
  • *8 oz. Center Cut Filet Mignon 34
  • *16 oz. Prime Natural Aged Rib Eye 44
  • *16 oz. Niman Ranch Double-Cut Pork Chop 35
  • *14 oz. Prime Natural Aged New York Sirloin 46
  • *18 oz. Porterhouse Veal Chop 41
  • *8 oz. Prime Flat Iron Steak 25
  • *8 oz. Prime Top Sirloin 25
  • *12 oz. Kobe Sirloin 55
  • *24 oz. Cowboy Ribeye Chop 49

Pesce

  • Sautéed Jumbo Shrimp 32
  • Steamed Wellfleet Littlenecks 25
  • *Roasted Organic Salmon 25
  • Roasted Haddock 29
  • *Grilled Sushi Grade Tuna 35
  • Pan Seared Jonah Crab Cakes 29
  • *Pan Seared Sea Scallops 31
  • Grilled Swordfish 33

Salse

  • Citronette
  • Davio’s Steak Sauce
  • Gorgonzola
  • Horseradish
  • Port Wine
  • Prezzemolata

Contorni

  • Baked Eggplant, Fresh Mozzarella 9
  • Sautéed Spicy Escarole 6
  • Portobello Mushrooms Aged Balsamic 10
  • Sautéed Green Beans, Crispy Guanciale 7
  • Tonino’s Spinach alla Romano 7
  • David Bieber’s Crispy Onion Rings 5
  • Grilled Asparagus 9
  • Freshly Shucked Corn 7
  • Rosemary Fingerling Potatoes 7
  • Pan Seared Mini Crab Cakes 8
  • Macaroni & Cheese, White Truffle Oil 8
  • Creamy Mashed Potatoes 8
  • Semolina Polenta Cake 7
  • Sautéed Broccoli Rabe 7
  • Parmigiano Potato Puffs 7
  • Twice-Baked Potato 8
  • Spaghetti Squash 6

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.