Dinner Menu

Antipasti

  • Kobe Beef Meatballs, Caciocavallo 11
  • Pan Seared Jonah Crab Cake, Grain Mustard Beurre Blanc 15
  • Bufala Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Olive Oil 16
  • La Quercia Prosciutto Americano, Dried Salumi, Burrata, Aged Balsamic 16
  • Crispy Fried Oysters, BLT, Baby Lettuce, Tomato, Bacon, House Tartar Sauce 15
  • *Hudson Valley Foie Gras, Thyme, Red Onion Jam, Fig Syrup 21
  • *Tuna Tartare, Ponzu, Cucumber Salad, Crispy Wontons 16
  • Antipasto for Two 21

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Chicken Parm Spring Rolls®, Marinara Sauce 11
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 11
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 11
  • Sampler of Spring Rolls — One of Each Roll 15

Insalate

  • Baby Arugula, Shaved Parmigiano, Lemon Olive Oil 9
  • Roasted Beet, Fennel, Carrot, Zucchini Ribbons, Green Goddess Dressing 13
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Niman Bacon, Blue Cheese 12
  • Baby Iceberg, Niman Ranch Bacon, Herbed Buttermilk Dressing 14

Farinacei

  • Angel Hair, Fresh Basil, San Marzano Tomatoes 18
  • Tagliatelle, Fresh Lobster, Peas, Favas, Eva’s Fresh Pea Greens Lobster Broth 32
  • Fresh Fusilli, Shrimp, Hot Cherry Peppers, Roma Tomatoes 26
  • Spaghetti, Baby Clams, Garlic, Grape Tomatoes, White Wine, Lemon, Olive Oil 26
  • Local Buratta Cheese Mezzaluna, Fresh Artichokes, Grilled Leeks, Tomato Concasse 24
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil 24

All pasta dishes are available as appetizers

Davio’s Classici

  • Homemade Sausage 9
  • Roasted Tomato Soup, Goat Cheese Chive Crostini 9
  • Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 12
  • Sautéed Calamari, Anchovy, Shallots, Garlic, Lemon, Hot Pepper, White Wine, Cream 13
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil 11
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 24
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 25
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 48

Caserecci

  • Pan Roasted Halibut, Tuscan Potatoes, Baby Clams, Saffron, Tomato Brodo 38
  • *Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata 29
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 35
  • *Grilled Prime Flat Iron Steak, Devil Sauce, Arugula Tomato Salad, Sea Salt Fries 31
  • Colorado Lamb Loin Chops, Quinoa, Mint, Kalamata Olives, Goat’s Milk Feta, Olive Oil 44
  • *Prime Top Sirloin, Horseradish Whipped Potatoes, Asparagus, Great Hill Blue Cheese 29
  • *Grilled Niman Ranch Pork Chop, Goat Cheese Puffs, Vidalia, Hot Cherry Pepper Jam 39
  • Pan Roasted Free-Range Chicken, Sautéed Spinach, Tuscan Potatoes, Sugo Naturale 25
  • Sautéed Veal Scaloppini, Crispy Parmesan Polenta, Haricot Vert, Crimini Marsala Sauce 33
  • Pan Roasted Lobster, Yukon Gold Potatoes, Lemon Tarragon Butter Sauce 46

Mare e Terra 75†

  • Chef’s Antipasto
  • Surf and Turf, Prime Top Sirloin, Lobster Tail, Yukon Potatoes, Haricot Vert, Lemon-Tarragon Butter
  • Pastry Chef’s Selection

†Not including beverages, tax,or gratuity.

Carni

  • Braised Short Ribs 27
  • *12 oz. Center Cut Filet Mignon 46
  • *8 oz. Center Cut Filet Mignon 35
  • *16 oz. Prime Natural Aged Rib Eye 45
  • *16 oz. Niman Ranch Double-Cut Pork Chop 35
  • *14 oz. Prime Natural Aged New York Sirloin 46
  • *18 oz. Porterhouse Veal Chop 43
  • *8 oz. Prime Flat Iron Steak 25
  • *8 oz. Prime Top Sirloin 25
  • *12 oz. Kobe Sirloin 55
  • *24 oz. Cowboy Ribeye Chop 49

Pesce

  • Sautéed Jumbo Shrimp 32
  • Baked Lemon Sole 29
  • *Roasted Organic Salmon 25
  • Roasted Haddock 29
  • *Grilled Sushi Grade Tuna 35
  • Pan Seared Jonah Crab Cakes 29
  • *Pan Seared Sea Scallops 31
  • Grilled Swordfish 33

Salse

  • Citronette
  • Davio’s Steak Sauce
  • Gorgonzola
  • Horseradish
  • Port Wine
  • Prezzemolata
  • Devil Sauce

Contorni

  • Baked Eggplant, Fresh Mozzarella 9
  • Crispy Parmesan Polenta 6
  • Portobello Mushrooms Aged Balsamic 10
  • Sautéed Green Beans, Crispy Guanciale 7
  • Tonino’s Spinach alla Romano 7
  • David Bieber’s Crispy Onion Rings 5
  • Grilled Asparagus 9
  • Freshly Shucked Corn 7
  • Pan Seared Mini Crab Cakes 8
  • Macaroni & Cheese, White Truffle Oil 8
  • Creamy Mashed Potatoes 8
  • Sautéed Broccoli Rabe 7
  • Artichokes, Peas, Parmesan Bread Crumbs 8
  • Horseradish Whipped Potatoes 6
  • Goat Cheese Puffs 7
  • Twice-Baked Potato 8
  • Tuscan Potato 7

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.