Davio’s Northern Italian Steakhouse

Chef’s Tasting Menu

Antipasti

• Grilled Pork, Duck Sausage, Seared Sea Scallop, Fregola Salad, Crispy Potato, Three-Cheese Crochetta

Primo

• Davio’s Handmade Potato Gnocchi, Savory Pomodoro Sauce, Burrata Cheese

Secondo

• Grilled Petit Filet, Porcini Mushrooms, Goat Cheese Mashed Potatoes, Haricot Vert, Truffle Oil

Dolce

• Classic Tiramisu, Espresso Soaked Lady Fingers, Mascarpone Cream

Notes:

• Before placing your order, please inform your server if a person in your party has a food allergy.
• Please note that not all ingredients are listed.
• Prix fixe menus may not be available on holidays, during special events, or in conjunction with other promotions. Please call us to confirm availability.
• †Tax, gratuity, and other beverages not included.

• We are proud to serve all natural Brandt Beef.
• We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
• We purify our water, ice and coffee with Premium Aqua Health Filter System.
• A 19% gratuity will be added to parties of 7 or more.

• Cooking Class
• Sunday Prix Fixe
• Chef’s Tasting
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