Restaurant Week Winter 2010
- Lunch $20.10
- Dinner $33.10
- Reserve Now
Lunch — March 15–19, 2010
Antipasti
- Baby Iceberg Wedge, Warm Applewood Smoked Bacon, House-Made Thousand Island Dressing
- - or -
- Wild Mushroom Bisque, Marsala Wine, Fresh Thyme, Parmigiano Croutons
Piatti Del Giorno
- Sliced Grilled Flank Steak
Manchego Cheese, Beefsteak Tomato, Horseradish Aioli, Brioche Roll, Sea Salt Fries - - or -
- Orecchiette Pasta, Chicken, Broccoli Florettes, Cannellini Beans, Garlic, Olive Oil, Hot Pepper, Pecorino Cheese
- - or -
- Pan Roasted Salmon, Laughing Bird Shrimp, Asparagus, Grape Tomato Risotto, Citronette (add $10)
Dolci
- Pastry Chef Tom Ponticelli’s Dessert Selection
Vino
- La Vis Pinot Grigio 2008
- - or -
- Cantine Gini Chianti 2007
$8.10 glass / $38.10 bottle
Dinner — March 14–19, 2010
Antipasti
- Crispy Shrimp Spring Rolls, Citrus Aioli
- - or -
- Bruschetta Duo, Pear Compote, Gorgonzola, Toasted Walnuts, Herbed Ricotta, Prosciutto, Hot Pepper, Olive Oil
Piatti Del Giorno
- Braised Volcano Pork Shank, Marsala Wine, Sweet Pea Parmigiano Risotto
- - or -
- Handmade Potato Gnocchi, Crumbled Fennel Sausage, Fava Beans, Tomatoes, Burrata Cheese, Olive Oil
- - or -
- Grilled Swordfish, Laughing Bird Shrimp, Peperonata, Crispy Polenta (add $10)
Dolci
- Pastry Chef Tom Ponticelli’s Dessert Selection
Vino
- La Vis Pinot Grigio 2008
- - or -
- Cantine Gini Chianti 2007
$8.10 glass / $38.10 bottle
Lunch — March 22–26, 2010
Antipasti
- Mixed Greens, Sliced Apples, Grapes, Toasted Honey Pecans, Creamy Lemon Dressing
- - or -
- White Bean, Sausage Soup, Tuscan Kale, Tomato, Ditalini
Piatti Del Giorno
- Grilled Chicken Panini, Avocado, Beefsteak Tomato, Applewood Smoked Bacon, Tuscan White Bread, Sea Salt Fries
- - or -
- Rigatoni, Roasted Eggplant, San Marzano Tomatoes, Garlic, Sliced Fennel, Smoked Mozzarella
- - or -
- Baked Baby Sea Scallops, Sherry Leek Cream, Lemon, Olive Oil, Bread Crumbs, Asparagus (add $10)
Dolci
- Pastry Chef Tom Ponticelli’s Dessert Selection
Vino
- La Vis Pinot Grigio 2008
- - or -
- Cantine Gini Chianti 2007
$8.10 glass / $38.10 bottle
Dinner — March 21–26, 2010
Antipasti
- Roasted Red Beet, Watercress, Red Onion Salad, Creamy Goat Cheese, Herbed Crouton
- - or -
- Ricotta, Green Onion, Prosciutto Mezzaluna, Grape Tomato Sauce, Fresh Basil
Piatti Del Giorno
- Pan Roasted Haddock, Guazzetto Mussels, Sautéed Spinach, Bruschetta
- - or -
- Chicken Milanese, Capers, Olives, Lemon Butter Sauce, Arugula, Tomato Salad
- - or -
- *Grilled Flank Steak, Black Truffle Butter, Whipped Yukon Gold Potatoes, Asparagus (add $10)
Dolci
- Pastry Chef Tom Ponticelli’s Dessert Selection
Vino
- La Vis Pinot Grigio 2008
- - or -
- Cantine Gini Chianti 2007
$8.10 glass / $38.10 bottle
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
