Restaurant Week Summer 2011

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Lunch — August 15–19, 2011

$20.11

Antipasti

  • Chilled Corn-Avocado Gazpacho, Maine Crabmeat
  • - or -
  • Blackened Beef Sirloin, Eva’s Summer Greens, Roasted Peppers, Creamy Sweet Vidalia Dressing

Piatti Del Giorno

  • Rigatoni, Five Lilies, Fresh Artichokes, Guanciale, Shaved Ricotta Salata
  • - or -
  • Brandt Roast Beef Panini, Heirloom Tomato, Horseradish Aioli, French Fries
  • - or -
  • Lemon Herb Roasted Chicken, Warm Fingerling Potato Salad, Sautéed Baby Spinach
  • - or -
  • Pan Roasted Salmon, Sea Scallop, Mango, Sweet Peppers, Black Bean Salad, Citrus Aioli (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection

Dinner — August 14–19, 2011

$33.11

Antipasti

  • Baby Iceberg Wedge, Grape Tomatoes, Fruitwood Smoked Bacon Crumbles, Herb Buttermilk Dressing
  • - or -
  • Baked Oysters, Spinach, Leeks, Pernod Cream, Parmigiano Panko Crumbs

Piatti Del Giorno

  • Broccoli Rabe–Ricotta Ravioli, Crumbled Fennel Sausage, Hot Pepper, Parmigiano, Pomodoro Sauce
  • - or -
  • Amish Free Range Chicken, Cool Roasted Shitakes, Grilled Red Onions, Sautéed Baby Spinach
  • - or -
  • Grilled Beef Bavette, Goat Cheese Mashed Potatoes, Asparagus, Charred Red Pepper Relish, Aged Balsamic
  • - or -
  • Zuppa Di Pesce, Braised Haddock, Shrimp, Squid, Mussels, Clams, Tomato Brodetto, Bruschetta (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection

Lunch — August 22–26, 2011

$20.11

Antipasti

  • Baby Iceberg Wedge, Warm Bacon, Teardrop Tomatoes, Thousand Island Dressing
  • - or -
  • Americano Prosciutto, Locally Made Burrata Cheese, Caramelized Onion, Bruschetta

Piatti Del Giorno

  • Panko Crusted Salmon Cake Panini, Lettuce, Tomato, Avocado, Cornichon Dill Aioli, French Fries
  • - or -
  • Bolognese Ravioli, Beef, Veal, Pork, Tomato Sauce, Parmigiano
  • - or -
  • Grilled Basil-Pesto Brushed Chicken Breast, Green Beans, Roasted Pepper-Onion Salad, Polenta
  • - or -
  • Grilled Summer Trout Filet, Lemon Spiked Crab, Sweet Pea, Couscous Salad, Citronette (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection

Dinner — August 21–26, 2011

$33.11

Antipasti

  • New England Style Seafood Chowder, Herbed Croutons
  • - or -
  • Classic Panzanella Salad, Local Braided Fresh Mozzarella, Aged Balsamic Drizzle

Piatti Del Giorno

  • Tagliatelle, Heirloom Tomatoes, Artichokes, Burrata Cheese, Oregano, Olive Oil
  • - or -
  • Roasted Chicken, Marsala-Shallot Reduction, Cremini Mushrooms, Mashed Yukon Potatoes, Sautéed Spinach
  • - or -
  • Grilled Niman Ranch Pork Chop, Peach-Cippolini Mostarda Sautéed Swiss Chard, Gorgonzola Potato Puff
  • - or -
  • Grilled Swordfish, Laughing Bird Shrimp, Celery-White Bean Salad, Eva’s Summer Greens, Citronette (add $10)

Dolci

  • Pastry Chef Tom Ponticelli’s Dessert Selection

Notes:

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.