Press & Awards
Below is a small sampling of the glowing press we have received at Davio’s Boston.
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Better Show
Chef Steve DiFillippo Makes Kobe Meatballs
With host JD Roberto. March 8, 2013
Who doesn’t love an old fashioned homemade Italian meal? Steve DiFillippo demonstrates cooking kobe meatballs.
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Better Show
Chef Steve DiFillippo Makes Gnocchi Bolognese
With host JD Roberto. March 8, 2013
Steve DiFillippo shows JD how to make homemade gnocchi bolognese.
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NECN Morning Show
Perfect tailgating food for Super Bowl Sunday
Steve Aveson reports. January 24, 2013
Steve DiFillippo shares some delicious recipes for at-home tailgating parties.
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Fox 25 Morning News
Corporate Chef Rodney Murillo offers last-minute ideas for New Year’s celebrations
Shiri Spear reports. December 31, 2012
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WBZ News
Owner Steve DiFillippo talks about Boston’s booming market for organic cocktails
Paula Ebben reports. September 19, 2012
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Boston Herald Video Productions
Davio’s Corporate Chef Rodney Murillo demonstrates summer grilling in our July 2012 cooking class.
Filmed & edited by Erica Moura. July 24, 2012
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The Boston Globe
The master networker: Steve DiFillippo’s recipe for his Davio’s brand includes a large portion of celebrity schmoozing
By Bella English. August 6, 2011
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Wine Spectator Magazine
“Award of Excellence” 2011
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Boston Phoenix
The Best 2011
Davio’s leans into this concept and manages to elevate it, by taking two separate entities — a Northern Italian handmade pastaria and a luxury chophouse — and fusing them into one of the holiest of cuisine concoctions that doesn’t involve chocolate or peanut butter.
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Gayot.com
Handsome, lively Davio’s glitters; more often than not, so do its pastas and chophouse staples.
Rated one of Boston’s top steakhouses in 2011.
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Boston Magazine
Best of Boston 2009
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Citysearch.com
Rated four stars. Read the reviews.
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The Patriot Ledger
Davio’s “Philly rolls” being manufactured at Yankee Trader Seafood in Pembroke
By Sara Castellanos, October 22, 2009
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Boston Magazine
Best of Boston 2005
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