Steve DiFillippo
Davio’s owner Steve DiFillippo hosts the “Dish It Up” segment on WCVB’s StyleBoston. View Steve’s segments below.
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Dish It Up: Ming Tsai
Steve heads to the back of the house at the Seaport Hotel to discover how superchefs Richard Rayment and Ming Tsai balance efficiency and excellence when catering big events. January 14, 2012
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Dish It Up: Hamersley’s Bistro
Hamersley’s, located in Boston’s South End, has been serving up delightful dishes since the mid 80s and is still going strong. Steve investigates the secrets to Hamersley’s success. December 17, 2011
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Dish It Up: Gourmet Bar Food
Dig in with Steve and enjoy an exclusive look at Tamo’s upscale bar food as Rachel Klein, executive chef at the Seaport Hotel, changes the perception of bar grub with her play on the classics. October 30, 2011
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Dish It Up: Bistro 36
On his way down to Harwich, Steve stops into Bistro 36 where executive chef Clancy Heicher demonstrates how to make homemade ravioli and shows off the Cadillac of pizza ovens. October 8, 2011
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Dish It Up: L’Espalier
Steve puts his hands in the dirt to get the scoop on how Chef Frank McClelland brings the fruits of his labors from the farm to the tables of L’Espalier. September 24, 2011
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Dish It Up: Jasper White
The ultimate American cookout all starts by digging a pit. Steve and Summer Shack’s Jasper White show beachgoers the traditional clambake method. August 27, 2011
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Dish It Up: Island Creek Oysters
Steve has a craving for oysters and is heading to the best source of mollusks in New England. At Duxbury’s Island Creek Oyster Bar, Steve talks oysters with co-owner and executive chef Jeremy Sewall. July 30, 2011
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Dish It Up: Corazon del Mar
Steve gets the grand kitchen tour of Nantucket’s Corazon del Mar, a Latin-inspired love letter to food, from owner Seth Raynor. June 25, 2011
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Dish It Up: Peach Farm in Chinatown
Sit down at the chef’s table with Steve, Todd English, and Avila chef Rodney Murillo at Peach Farm in Chinatown, known for its fantastic service and fresh food. May 28, 2011
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Dish It Up: Remick’s
Steve jokes with Remick’s head owner and chef, Marc Orfaly, about collard greens and pork in the first “Dish It Up” segment. May 7, 2011
