Steve DiFillippo
Davio’s owner Steve DiFillippo hosts the “Dish It Up” segment on WCVB’s StyleBoston. View Steve’s segments below.
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Dish It Up: The Sinclair
Steve hangs with Chef Marcello Coleman at The Sinclair in Cambridge, where Chef Coleman dishes on why Bostonians will never again have give up gourmet gastronomy for great music. February 2, 2013
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Dish It Up: New England Culinary Institute Tapas Challenge
Steve puts Chopped champion Jean Louis Gerin and his students to the test as they compete in teams to see who can create the craftiest tapas arrangement without any plates. January 19, 2013
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Dish It Up: Top of the Hub
Dine in the sky at Top of the Hub as Steve heads to the kitchen to get the scoop on the dish of the night, Tuna Poke. This yellow fin ahi-tuna dish has never looked so good, with ingredients you’d never expect — sure to take your taste buds on a ride. December 22, 2012
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Dish It Up: Gail Simmons
You’ve watched Gail Simmons on Bravo’s hit series Top Chef. Now this leading lady of culinary arts is here in Boston to show Steve how she does things in the kitchen. Watch here to give your taste buds a treat. December 15, 2012
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Dish It Up: Gillette Stadium
Coach Belichick isn’t the only coach at Gillette Stadium. Executive Chef Brad Ozerdem gives Steve the play-by-play on orchestrating multiple kitchens with gourmet cuisine for hundreds of guests on game day. December 1, 2012
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Dish It Up: Four Seasons
Steve visits the roof garden at The Four Seasons hotel which provides for mouth-watering dishes at the Bristol Lounge. Then back down to the kitchen for a lesson on the in house apple press for hard apple cider, apple bread pudding and cider ice cream. November 10, 2012
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Dish It Up: Dinner on the Yacht
Steve sets sail alongside Chef Remo Maute serving up some fine cuisine on Herb Chambers' uber-luxurious yacht, The Excellence XV. Steve gets a lesson on how to create a simple and elegant dinner off the land. October 20, 2012
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Dish It Up: Todd English
Steve dishes it up with celebrity chef Todd English and talks to visitors about their thoughts on this upscale restaurant. This savory segment is sure to make your mouth water! October 13, 2012
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Dish It Up: Jody Adams
Steve talks to Jody Adams, James Beard award winner and Top Chef Masters competitor, who cooks us some food we can sink our teeth into. September 29, 2012
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Dish It Up: Ming Tsai
Steve heads to the back of the house at the Seaport Hotel to discover how superchefs Richard Rayment and Ming Tsai balance efficiency and excellence when catering big events. January 14, 2012
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Dish It Up: Hamersley’s Bistro
Hamersley’s, located in Boston’s South End, has been serving up delightful dishes since the mid 80s and is still going strong. Steve investigates the secrets to Hamersley’s success. December 17, 2011
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Dish It Up: Gourmet Bar Food
Dig in with Steve and enjoy an exclusive look at Tamo’s upscale bar food as Rachel Klein, executive chef at the Seaport Hotel, changes the perception of bar grub with her play on the classics. October 30, 2011
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Dish It Up: Bistro 36
On his way down to Harwich, Steve stops into Bistro 36 where executive chef Clancy Heicher demonstrates how to make homemade ravioli and shows off the Cadillac of pizza ovens. October 8, 2011
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Dish It Up: L’Espalier
Steve puts his hands in the dirt to get the scoop on how Chef Frank McClelland brings the fruits of his labors from the farm to the tables of L’Espalier. September 24, 2011
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Dish It Up: Jasper White
The ultimate American cookout all starts by digging a pit. Steve and Summer Shack’s Jasper White show beachgoers the traditional clambake method. August 27, 2011
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Dish It Up: Island Creek Oysters
Steve has a craving for oysters and is heading to the best source of mollusks in New England. At Duxbury’s Island Creek Oyster Bar, Steve talks oysters with co-owner and executive chef Jeremy Sewall. July 30, 2011
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Dish It Up: Corazon del Mar
Steve gets the grand kitchen tour of Nantucket’s Corazon del Mar, a Latin-inspired love letter to food, from owner Seth Raynor. June 25, 2011
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Dish It Up: Peach Farm in Chinatown
Sit down at the chef’s table with Steve, Todd English, and Avila chef Rodney Murillo at Peach Farm in Chinatown, known for its fantastic service and fresh food. May 28, 2011
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Dish It Up: Remick’s
Steve jokes with Remick’s head owner and chef, Marc Orfaly, about collard greens and pork in the first “Dish It Up” segment. May 7, 2011
