Eric Swartz
Co-Executive Chef
“If it comes from the sea, I love it!” says Co-Executive Chef, Eric Swartz. Originally from Plymouth, MA, Eric began his restaurant career by working in several kitchens throughout the Cape Cod area, which explains his love and respect for good seafood. He enjoys contact with Davio’s customers thanks to the open kitchen layout, especially when celebrities come in to enjoy his food.
“I love cooking to make people happy. That’s what inspires me.”
When not at Davio’s, Eric enjoys boating with his wife and daughter. He also often enjoys a guilty culinary pleasure — Wendy’s drive thru.
