Stephen Brown
Co-Executive Chef
Stephen has over 20 years of experience in kitchens across Cape Cod, Boston and Atlanta. He truly enjoys the opportunity to put a smile on the face of Davio’s customers every night. And thanks to the open kitchen layout, he gets the immediate feedback he seeks.
“I love seeing the customer’s face when they taste my food,” he says.
A consummate professional, Stephen runs a tight ship. Even when the kitchen is busy, everything comes together. For him, it’s all about his guests having a unique and satisfying experience.
