Davio’s Northern Italian Steakhouse

Dinner Menu

Antipasti

  • Kobe Meatball, Parmigiano 8
  • Chicken Parm Spring Rolls®, Marinara Sauce 10
  • Cornmeal Crusted Oysters, Sweet Creamy Corn Purée 10
  • Butternut Squash Bisque, Maple Mascarpone, Crispy Leeks 11
  • Blue Hill Bay Mussels, Vine Ripe Tomatoes, Basil, Grain Mustard 12
  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 11
  • Pan Seared Jonah Crab Cake, Warm Potato Chive Salad, Dijon Aioli 12
  • Beef Carpaccio, Reggiano Parmigiano, Fried Capers, Truffle Oil 14

Insalata

  • Arugula Salad, Shaved Parmigiano, Lemon Olive Oil 8
  • Roasted Beets, Watercress, Goat Cheese, Toasted Hazelnuts 9
  • Chopped Salad, Romaine, Green Beans, Chickpeas, Egg, Onion, Pancetta, Blue Cheese 10
  • Baby Red Oak, Roasted Pears, Dried Cranberries, Prosecco Vinaigrette 10
  • Bufala Mozzarella, Heirloom Tomatoes, Rocket Greens, Aged Balsamic 14

Farinacei

  • Angel Hair, Fresh Basil, Pomodoro Sauce 15
  • Orecchiette, Duck Confit, Spinach, Rosemary, Duck Broth 19
  • Butternut Squash Mascarpone Ravioli, Toasted Hazelnut Cream 19
  • Spaghettini, Shrimp, Baby Clams, Capers, Black Olives, San Marzano Tomatoes 25
  • Hand-Rolled Sweet Potato Gnocchi, Asparagus, Porcini Mushroom, Sage Cream 20

All pasta dishes are available as appetizers

Davio’s Classici

  • Homemade Sausage 9
  • Roasted Tomato Soup, Goat Cheese Chive Crostini 6
  • Crispy Fried Calamari, Hot Cherry Peppers, Citrus Aioli 12
  • Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts 9
  • Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic,
    Olive Oil 10
  • Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Sauce 19
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce 20
  • Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream 16 / 31
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 46

Caserecci

  • Crispy White Eggplant, Fresh Ricotta, Tomatoes, Bufala Mozzarella 20
  • Free-Range Chicken, Yukon Gold Mashed Potatoes, Asparagus 21
  • Braised Short Rib, Horseradish Whipped Potatoes, Crispy Onion Rings 24
  • *Seared Organic Salmon, Saffron Couscous, Buttered Leeks 25
  • *Grilled Skirt Steak, Sweet Potato Frites, Brandy Peppercorn Sauce 28
  • *Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 26
  • *Gorgonzola Crusted Prime Top Sirloin, Fingerling Potatoes, Creamy Spinach 29
  • Pan-Roasted Maine Lobster, Whipped Potatoes, Haricot Vert, Lemon Tarragon Sauce 39
  • Grilled Niman Ranch Pork Chop, Red Kuri Squash, Broccolini, Apple Brandy Sauce 29
  • *Sautéed Veal Medallions, Porcini Risotto, Cippolini, Marsala Sauce 27
  • *Grilled Swordfish, Warm Vegetable Orzo, Crabmeat Butter Sauce 28

Carni

  • *Grilled Prime Top Sirloin 25
  • *Grilled Prime Natural Aged Rib Eye 39
  • *Grilled 8 oz. Center Cut Filet Mignon 33
  • *Grilled 12 oz. Center Cut Filet Mignon 41
  • *Grilled Prime Natural Aged New York Sirloin 42
  • *Grilled Prime Natural Aged 30 oz. Long-Bone Rib Eye 52
  • *Grilled Porterhouse Veal Chop 41
  • *Grilled Prime Skirt Steak 25

Pesce

  • Sautéed Mussels 20
  • *Seared Sushi Grade Tuna 29
  • *Pan Seared Sea Scallops 22
  • Grilled Swordfish 24
  • Sautéed Jumbo Shrimp 26
  • *Roasted Organic Salmon 21
  • Pan Seared Jonah Crab Cakes 22

Salse

  • Gorgonzola Cream
  • Horseradish Cream
  • Brandy Peppercorn
  • Port Wine
  • Citrus Aioli

Contorni

  • Asparagus, Parmigiano 8
  • Tonino’s Spinach alla Romano 7
  • Sautéed Green Beans, Crispy Pancetta 8
  • Sautéed Mushrooms Aged Balsamic 10
  • David Bieber’s Crispy Onion Rings 5
  • Broccolini, Garlic Olive Oil 9
  • Macaroni & Cheese, White Truffle Oil 8
  • Gorgonzola Mashed Potatoes 7
  • Creamy Mashed Potatoes 6
  • Goat Cheese Potato Puffs 9

Prezzo Fisso

  • Chefs’ Five-Course Tasting Menu 65†
  • Paired with Wine 95†

†Not including tax, gratuity or beverages

  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.
Pork chop with corn