Restaurant Week Summer 2011
Lunch — August 15–19, 2011
$20.11
Antipasti
- Zucchini Cake, Corn Salsa, Jonah Crab
- - or -
- Organic Greens, Fava Beans, Lemon-Tuscan Olive Oil, Shaved Pecorino Romano
Piatti Del Giorno
- Pappardelle, Prosciutto, Fava Beans, Corn, Buttered Leeks
- - or -
- Chicken Milanese, Heirloom Tomatoes, Fresh Mozzarella, Wild Greens
- - or -
- Davio’s Bolognese Ravioli, San Marzano Tomatoes, Shaved Pecorino
- - or -
- Roasted Pork Tenderloin, Celery Root Purée, Stone Fruit Mostarda (add $10)
Dolci
- Chocolate Chip Cannoli
- - or -
- Vanilla Bean Panna Cotta, Fresh Berries
Dinner — August 14–19, 2011
$33.11
Antipasti
- Zucchini Cake, Corn Salsa, Jonah Crab
- - or -
- Organic Greens, Fava Beans, Lemon-Tuscan Olive Oil, Shaved Pecorino Romano
Piatti Del Giorno
- Pappardelle, Prosciutto, Fava Beans, Corn, Buttered Leeks
- - or -
- Chicken Milanese, Heirloom Tomatoes, Fresh Mozzarella, Wild Greens
- - or -
- Roasted Pork Tenderloin, Celery Root Purée, Stone Fruit Mostarda
- - or -
- Pan Seared Cod, Mussels, Cippolini Onions, Saffron Tomato Brodo (add $10)
Dolci
- Chocolate Chip Cannoli
- - or -
- Vanilla Bean Panna Cotta, Fresh Berries
Lunch — August 22–26, 2011
$20.11
Antipasti
- Baby Green Salad, Grilled Cippolini Onions, Chèvre, Aged Balsamic
- - or -
- Grilled Bruschetta, Heirloom Tomatoes, Burrata Cheese
Piatti Del Giorno
- Ricotta Chard Ravioli, San Marzano Tomatoes, Shaved Pecorino
- - or -
- Chicken Scaloppini, Artichoke, Cannellini Bean Ragu
- - or -
- Gnocchi Bolognese, Shaved Parmigiano, Beef, Veal, Pork, Tomato Sauce
- - or -
- Organic Salmon Filet, Sweet Pea Risotto, Organic Pea Green Salad (add $10)
Dolci
- Pastry Chef Tom Ponticelli’s Dessert Selection
Dinner — August 21–26, 2011
$33.11
Antipasti
- Baby Green Salad, Grilled Cippolini Onions, Chèvre, Aged Balsamic
- - or -
- Grilled Bruschetta, Heirloom Tomatoes, Burrata Cheese
Piatti Del Giorno
- Ricotta-Chard Ravioli, San Marzano Tomatoes, Shaved Pecorino
- - or -
- Chicken Scaloppini, Artichoke, Cannellini Bean Ragu
- - or -
- Organic Salmon Filet, Sweet Pea Risotto, Organic Pea Green Salad
- - or -
- Grilled Skirt Steak, Green Onion Mashed, Tomato-Corn Salsa (add $10)
Dolci
- Pastry Chef Tom Ponticelli’s Dessert Selection
Notes:
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- Menu items are subject to change. Please call the restaurant if you wish to confirm the availablity of a specific item.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
