Dinner Menu

Antipasti

  • Roasted Tomato Soup, Goat Cheese Crostini 9
  • Kobe Beef Meatball, Shaved Parmigiano Reggiano 11
  • Two Minute Calamari, Oregano, Spicy Tomato Sauce 14
  • Steamed Bouchot Mussels, Spicy Lemon, White Wine Sauce 15
  • Roasted Red, Golden Beet Salad, Goat Cheese, Toasted Hazelnuts, Beet Vinaigrette 11
  • Jumbo Lump Crab Cake, Whole Grain Mustard Sauce 16
  • San Danielle Prosciutto, Sopressata, Fresh Ricotta 16
  • Chilled Asparagus Soup, Jumbo Lump Crab 10

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 12
  • Chicken Parm Spring Rolls®, Marinara Sauce 10
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 10
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 12
  • Sampler of Spring Rolls — One of Each Roll 15

Insalate

  • Mixed Greens Salad, Balsamic Vinaigrette 8
  • Classic Caesar Salad, Garlic Focaccia, Anchovy 9
  • Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil 9
  • Chopped Romaine, Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese 9
  • Roasted Beet Salad, Goat Cheese, Pistachios, Citrus Dressing 14

Farinacei

  • Angel Hair Pasta, Fresh Basil, Pomodoro 17
  • Lemon Ricotta Ravioli, Roasted Summer Squash, Brown Butter 22
  • Fresh Rigatoni, Spicy Sausage, Hot Cherry Peppers, Tomatoes, Mozzarella 26
  • Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 26
  • Lobster Spaghetti, Cherry Tomatoes, Spring Peas 32

Whole wheat penne pasta available for substitution.

All pasta dishes are available as appetizers.

Classici

  • Crispy Calamari, Cherry Peppers, Citrus Aioli 14
  • Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Pancetta, Olive Oil 10
  • Penne, Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 22
  • Pan Roasted Lobster Tails, Creamy Mashed Potatoes, Haricots Verts, Tarragon Butter 49
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 22
  • *Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 48

Caserecci

  • *Pan Seared Salmon, Crispy Brussels Sprouts, Yukon Gold Potatoes, Mustard Sauce 29
  • Sautéed Branzino, Fingerling Potato Salad, Shaved Fennel, Roasted Tomato Sugo 33
  • Amish Free Range Chicken Breast, Creamy Mashed Potatoes, Asparagus, Garlic Jus 29
  • *Pan Seared Jumbo Sea Scallops, Pork Belly, Spring Pea Risotto, Three Vinegar Reduction 32
  • Braised Beef Short Ribs, Fava Bean Risotto, Swiss Chard, Natural Reduction 30
  • Veal Scaloppini, Garlic Mashed Potatoes, Spinach, Caper Lemon Sugo 33
  • *Prime Flat Iron Steak, Baby Arugula, Sea Salt Fries, White Truffle Oil 32

Osteria

Three-Course Dinner

  • Beef Tartare, Black Truffle, Caper, Polenta Chips
  • Grilled Long Bone, Salt Roasted Fingerling Potatoes, Grilled Romaine, Pickled Red Onion
  • Dessert Cart $70

Carni

  • *Grilled Prime Flat Iron Steak 27
  • *8 oz. Grilled Filet Mignon 35
  • *12 oz. Grilled Center Cut Filet Mignon 45
  • *Grilled Prime Natural New York Strip 46
  • *30oz. Grilled Long Bone Rib Eye 55
  • *Grilled Prime Natural Rib Eye 44
  • *Grilled Porterhouse Veal Chop 42
  • *New Zealand Rack of Lamb 49
  • *Niman Ranch Pork Chop 35

Pesce

  • *Pan Roasted “Jail Island” Salmon 25
  • *Pan Roasted Diver Sea Scallops 32
  • Sautéed Branzino Fillet 32
  • *Grilled Jumbo Shrimp 31
  • Maine Lobster Tail 45
  • Jumbo Lump Crab Cakes 32

Salse

  • Gorgonzola
  • Crema di Rafano
  • Vintage Port
  • Davio’s Steak Sauce
  • Barolo

Contorni

  • Spinach Alla Romana 7
  • French Fries 5
  • Sautéed Green Beans, Crispy Pancetta 7
  • Crispy Onion Rings 5
  • Creamy Mashed Potatoes 7
  • Potato Gnocchi, Pomodoro 9
  • Steamed Asparagus 9
  • Mac and Cheese, Truffle Oil 8
  • Angel Hair, Basil, Pomodoro 7
  • White Bean Ragu 8
  • Sautéed Mushrooms, Aged Balsamic 8
  • Fava Bean Risotto 9
  • Grilled Jumbo Shrimp 16
  • *Seared Jumbo Sea Scallops 16

Sunday Nights BYOW, No Corkage Fee

Notes:

  • Please note that not all ingredients are listed.
  • *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.