Dinner Menu

Antipasti

  • Maine Lobster Bisque, Crème Fraîche 14
  • Kobe Beef Meatball, Shaved Parmigiano Reggiano 10
  • Two Minute Calamari, Oregano, Spicy Tomato Sauce 14
  • Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
  • San Danielle Prosciutto, Sopressata, Fresh Ricotta 16
  • Jumbo Shrimp Scampi, Tomatoes, Garlic, White Wine 16
  • Jonah Crab Cake, Purple Potato Salad, Horseradish Cream 16
  • *Hawaiian Tuna Carpaccio, Avocado Salad 17

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 12
  • Chicken Parm Spring Rolls®, Marinara Sauce 10
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 10
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 12
  • Sampler of Spring Rolls — One of Each Roll 15

Insalate

  • Classic Caesar Salad, Garlic Focaccia, Anchovy 9
  • Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil 9
  • Chopped Romaine, Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese 9
  • Bufala Mozzarella, Vine Ripened Tomato, Basil, Balsamic Reduction 12
  • Roasted Red Beet Salad, Frisee, Pistachio, Citrus Oil 11
  • Mixed Greens Salad, Balsamic Vinaigrette 8

Farinacei

  • Lobster Ravioli, Fennel, Tomato, Sherry Cream 33
  • Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 26
  • Fresh Pappardelle, Short Ribs, Butternut Squash, Thyme 24
  • Fresh Fusilli, Jumbo Shrimp, Olives, Capers, Tomatoes 27
  • Fresh Rigatoni, Spicy Sausage, Hot Cherry Peppers, Tomatoes, Mozzarella 25
  • Angel Hair Pasta, Fresh Basil, Pomodoro 17

Whole wheat penne pasta available for substitution.

All pasta dishes are available as appetizers.

Classici

  • Roasted Tomato Soup, Goat Cheese Crostini 9
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Pancetta, Olive Oil 10
  • Penne, Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 22
  • Pan Roasted Lobster Tails, Creamy Mashed Potatoes, Haricots Verts, Tarragon Butter 49
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 22
  • Grilled Porterhouse Veal Chop, Creamy Potatoes, Vintage Port 48

Caserecci

  • *Prime Flat Iron Steak, Baby Arugula, Sea Salt Fries, White Truffle Oil 32
  • *Sautéed Jumbo Sea Scallops, Spicy Sausage Risotto, Spinach, Shellfish Jus 32
  • Pan Seared Branzino, Crispy Basil Polenta, Broccoli Rabe, Caper Butter 34
  • Amish Free Range Chicken Breast, Creamy Mashed Potatoes, Asparagus, Garlic Jus 33
  • *“Jail Island” Salmon, Roasted Celery Root, Mushrooms, Onion Jam, Salmis Sauce 27
  • Sautéed Lemon Sole, Spaghetti Squash, Spinach, Gremulata 34
  • Braised Prime Short Ribs, Pumpkin Risotto, Kale, Thyme Reduction 32

Osteria

Three-Course Dinner

  • Crispy Calamari, Cherry Peppers, Citrus Aioli
  • Maine Lobster Tail, *Grilled Prime Top Sirloin, Barolo, Shellfish Butter
  • Dessert Cart $59

Carni

  • Grilled Prime Natural New York Strip 42
  • 12 oz. Grilled Center Cut Filet Mignon 42
  • 8 oz. Grilled Filet Mignon 35
  • New Zealand Rack of Lamb 35
  • Grilled Porterhouse Veal Chop 42
  • 30oz. Grilled Long Bone Rib Eye 51
  • Grilled Prime Natural Rib Eye 42
  • Double Cut Pork Chop 35
  • *Grilled Prime Top Sirloin 28

Pesce

  • Oven Roasted “Jail Island” Salmon 23
  • Pan Roasted Jumbo Sea Scallops 30
  • Sautéed Branzino Fillet 30
  • Grilled Jumbo Shrimp 28
  • Maine Lobster Tails 42
  • Jonah Crab Cakes 29
  • Lemon Sole 30

Salse

  • Gorgonzola
  • Crema di Rafano
  • Vintage Port
  • Davio’s Steak Sauce
  • Barolo

Contorni

  • Steamed Asparagus 9
  • Spinach Alla Romana 7
  • French Fries 5
  • Sautéed Green Beans, Crispy Pancetta 7
  • Crispy Onion Rings 5
  • Creamy Mashed Potatoes 7
  • Gorgonzola Mashed Potatoes 8
  • Eggplant Caponata 7
  • Grilled Jumbo Shrimp 14
  • Seared Jumbo Sea Scallops 15
  • Crispy Polenta 7
  • Mac and Cheese, Truffle Oil 8
  • Angel Hair, Basil, Pomodoro 7
  • Broccoli Rabe 9
  • Baked Eggplant, Bufala Mozzerella 9
  • Pumpkin Risotto 7

Friday Nights BYOW, No Corkage Fee

Notes:

  • Please note that not all ingredients are listed.
  • *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.