Easter Dinner
Sunday, March 31, 1–8 pm
- Sautéed Jumbo Sea Scallops, Shaved Asparagus, Potato Salad, Mustard Jus
- Grilled Provimi Veal Chop, Mascarpone Stuffing, Creamy Polenta, Trumpet Royale Mushrooms, Barolo Sauce
- Dessert Cart
Notes:
- Before placing your order, please inform your server if a person in your party has a food allergy.
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- †Tax, gratuity, and other beverages not included.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
