Restaurant Week Winter 2013
- Lunch $20 per person†
- Dinner $35 per person†
- Reserve Now »
Lunch — January 21–25, 2013
First Course
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
- – or –
- Davio’s Classic Caesar Salad, Toasted Focaccia, Anchovy
- – or –
- Potato Leek Soup, Smoked Salmon, Chives
Entrée
- Grilled Salmon, Braised Lentils, Crab, Kale, Shellfish Jus
- – or –
- Roasted Amish Chicken, Creamy Mashed Potatoes, Asparagus, Roasted Garlic
- – or –
- Taglietelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce
Dessert
Chef’s Selection
Dinner — January 20–25, 2013
First Course
- Davio’s Classic Caesar Salad, Toasted Focaccia, Anchovy
- – or –
- Crispy Calamari, Cherry Peppers, Citrus Aioli
- – or –
- Kobe Beef Meatball, Shaved Parmigiano Reggiano
- – or –
- Potato Leek Soup, Smoked Salmon, Chives
Entrée
- Grilled Salmon, Braised Lentils, Crab, Kale, Shellfish Jus
- – or –
- Roasted Amish Chicken, Creamy Mashed Potatoes, Asparagus, Roasted Garlic
- – or –
- Taglietelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce
- – or –
- Grilled Jumbo Shrimp, Roasted Purple Potatoes, Fennel, Mussels
- – or –
- Grilled Prime Top Sirloin, Mushroom Risotto, Spinach, Barolo
Dessert
Chef’s Selection
Lunch — January 28–February 1, 2013
First Course
- Jumbo Shrimp Scampi, Roasted Garlic Crostini, Basil Sugo
- – or –
- Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil
- – or –
- Tomato Soup, Goat Cheese Crostini
Entrée
- Hand Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil
- – or –
- Pan Roasted Idaho Trout, Asparagus, Egg, Capers, Potato, Brown Butter
- – or –
- Braised Beef Short Ribs, Crispy Polenta, Swiss Chard, Natural Reduction
Dessert
Chef’s Selection
Dinner — January 27–February 1, 2013
First Course
- Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil
- – or –
- Jumbo Shrimp Scampi, Roasted Garlic Crostini, Basil Sugo
- – or –
- Hand Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil
- – or –
- Roasted Tomato Soup, Goat Cheese Crostini
Entrée
- Pan Roasted Idaho Trout, Asparagus, Egg, Capers, Potato, Brown Butter
- – or –
- Braised Beef Short Ribs, Crispy Polenta, Swiss Chard, Natural Reduction
- – or –
- Grilled Pork Tenderloin, Creamy Barley Broccoli Rabe, Apple Gastrique
- – or –
- Sautéed Jumbo Sea Scallops, Grapefruit Risotto, Spinach, Three Vinegar Reduction
- – or –
- Grilled Prime Flat Iron Steak, Creamy Mashed Potatoes, Asparagus, Barolo Sauce
Dessert
Chef’s Selection
Notes:
- †Tax, alcohol and gratuity not included
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
