Lunch Menu
Antipasti
- Yukon Gold Potato Bisque, Spicy Sausage, Chopped Clams 9
- Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
- Philly Cheese Steak Spring Rolls®,
Spicy Homemade Ketchup, Spicy Mayo, Crispy Fried Onions 10 - Roasted Red Beet Salad, Goat Cheese, Walnuts, Lemon Zest 12
- Grilled Jumbo Shrimp, Roasted Pepper Agro Dolce, Micro Greens 14
- Bufala Mozzarella, Roasted Tomato, Basil, Balsamic Reduction 10
Insalate
- All salads available as an entree with
- Grilled Chicken 14
- Grilled Jumbo Shrimp 18
- Grilled Brandt Beef Skirt Steak 20
- Grilled Salmon 18
- Mixed Greens Salad, Cucumbers, Balsamic Vinaigrette 8
- Davio’s Classic Caesar Salad, Garlic Croutons, Sun Crispy Prosciutto, Anchovy 9
- Endive, Radicchio Salad, Walnuts, Apples, Pancetta, Gorgonzola Dressing 9
- Warm Spinach Salad, Portobello Mushrooms, Roasted Peppers, Goat Cheese, Pine Nuts, Pancetta, Warm Shallot Vinaigrette 8
- Baby Arugula Salad, Shaved Reggiano, Oven Dried Tomatoes, Citrus Oil 9
Pizze
- Grilled Chicken, Pesto, Mozzarella 12
- Spicy Bolognese, Fresh Mozzarella 12
- Margherita: Basil, Fresh Mozzarella, Romano Marinara 12
- Spicy Pepperoni, Mozzarella, Marinara 12
Farinacei
- Angel Hair Pasta, Davio’s Spicy Marinara 14
- Rigatoni, Spicy Italian Sausage, Rabe, Tomato, Olives, Roasted Garlic Oil 17
- Penne, Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 16
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 15
- Fusilli, Oven Dried Tomato, Atlantic Blue Crab Gravy 19
Whole wheat penne pasta available for substitution.
Caserecci
- Seared Scallops, Osso Bucco Risotto, Gremulata 20
- Jumbo Lump Crab Cake, Crispy Potato, Tomato, Celery Oil 25
- Grilled "Jail Island" Salmon,Sautéed Cauliflower, Smoked Almond Butter 18
- Luxe Dry Aged Prime Burger, Pickles, Lettuce, Tomato, American Cheese, Tuscan Fries 16
- Pan Roasted Chicken Breast, Sweet Sausage, Roasted Grape Polenta, Warm Goat Cheese 18
- Brandt Beef Skirt Steak, Garlic Mashed Potatoes, Asparagus, Barolo Sauce 23
- Braised Beef Short Rib, Fingerling Potato, Fontina Fretella, Natural Jus 15
- Grilled Petite Filet Mignon 35
- New Zealand Rack of Lamb 35
- New York Strip Steak 42
- Grilled Natural Prime Ribeye 42
Osteria
Seasonal Three-Course Menu
- Changes Daily 26
- Please note that not all ingredients are listed.
- We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
