Lunch Menu

Antipasti

  • Jumbo Shrimp Scampi, Tomatoes, Garlic, White Wine 16
  • Two Minute Calamari, Oregano, Spicy Tomato Sauce 14
  • Sautéed Chicken Livers, Dried Cherries, Pignoli, Sweet Balsamic 9
  • Bufala Mozzarella, Vine Ripened Tomato, Basil, Balsamic Reduction 10
  • San Danielle Prosciutto, Parmesan Reggiano, Balsamic 16
  • Roasted Tomato Soup, Goat Cheese Chive Crostini 9

Marchi

  • Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo 10
  • Chicken Parm Spring Rolls®, Marinara Sauce 12
  • Buffalo Chicken Spring Rolls®, Blue Cheese Dressing 12
  • Shrimp Cotija Spring Rolls™, Citrus Aioli 12
  • Sampler of Spring Rolls — One of Each Roll 16

Insalate

  • All salads available as an entree with
    • Grilled Chicken 14
    • Grilled Jumbo Shrimp 18
    • *Grilled Brandt Beef Skirt Steak 20
    • Grilled Salmon 18
    • Lobster Salad 23
  • Mixed Greens Salad, Balsamic Vinaigrette 8
  • Davio’s Classic Caesar Salad, Toasted Focaccia, Anchovy 9
  • Chopped Romaine, Green Beans, Chickpeas, Egg, Cucumber, Onion, Pancetta, Blue Cheese 9
  • Warm Spinach Salad, Roasted Peppers, Portobello, Goat Cheese, Garlic, Pancetta, Olive Oil 8
  • Baby Arugula Salad, Shaved Reggiano, Lemon Olive Oil 9

Pizze & Panini

  • Pepperoni Pizza, Marinara Sauce, Mozzarella 12
  • Sliced Tomato Pizza, Fresh Basil, Mozzarella 12
  • Kobe Beef Pizza, Lettuce, Red Onions, Mozzarella 14
  • Luxe Dry Aged Prime Burger, Pickles, Lettuce, Tomato, American Cheese, Brioche 16
  • Kobe Meatballs, Melted Mozzarella, Marinara, Torpedo Roll 18
  • Jumbo Lump Crab Cake Panini, Cole Slaw 18
  • Braised Short Rib Panini, Prima Donna 16

Caserecci & Farinacei

  • *“Jail Island” Salmon, Roasted Celery Root, Asparagus, Salmis Sauce 18
  • *Sautéed Scallops, Mascarpone Risotto, Spicy Pecans, Apple Vinegar 21
  • *Brandt Beef Skirt Steak, Kennett Square Mushroom Frittala, Vintage Port 23
  • Pan Roasted Chicken Breast, Creamy Mashed Potatoes, Broccoli, Natural Jus 18
  • Penne, Applewood Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce 16
  • Fresh Rigatoni, Spicy Sausage, Hot Cherry Peppers, Tomatoes, Mozzarella 18
  • Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce 15
  • Hand-Rolled Potato Gnocchi, Wild Mushrooms, Truffle Oil 22
  • Lobster Ravioli, Tomato, Fennel, Basil, Lobster Brodo 29
  • Angel Hair Pasta, Fresh Basil, Pomodoro 14
  • Grilled Petite Filet Mignon 35
  • New Zealand Rack of Lamb 35
  • New York Strip Steak 42
  • Grilled Natural Prime Ribeye 42

Whole wheat penne pasta available for substitution.

Contorni

  • Sweet Roasted Eggplant 7
  • Steamed Asparagus 7
  • Mascarpone Risotto 7
  • Sautéed Spinach 7

Osteria

Seasonal Three-Course Menu

  • Changes Daily 26

Notes:

  • Please note that not all ingredients are listed.
  • *These items may be served raw or cooked to order. The Commonwealth of Pennsylvania suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We are proud to serve all natural Brandt Beef.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.
  • A 19% gratuity will be added to parties of 7 or more.