Restaurant Week Fall 2008
September 14–19, 2008
Antipasti
- Penne, Applewood Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce
- - or -
- Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce
- - or -
- Kobe Meatballs, Balsamic Glazed Onions, Sweet Marinara
- - or -
- Davio’s Classic Caesar Salad, Homemade Croutons
- - or -
- Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo (add $10)
Caserecci
- “Jail Island” Salmon, Spinach, Spicy Sausage, Prima Donna Risotto, Basil Oil
- - or -
- Grilled New Zealand Lamb Sirloin, Apple Walnut Bread Pudding, Carrot Salad, Natural Reduction
- - or -
- Amish Free Range Chicken Breast, Garlic Mashed Potatoes, Asparagus, Aglio Arrosto
- - or -
- Sautéed Jumbo Shrimp, Cockles, Mussels, Fingerling Potatoes, Fennel, Shellfish Jus
- - or -
- Grilled Brandt Prime Skirt Steak, Barolo Risotto, Swiss Chard, Green Peppercorn Sugo (add $10)
Dolce
- We are proud to serve all natural Brandt Beef.
- We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
- We purify our water, ice and coffee with Premium Aqua Health Filter System.
- A 19% gratuity will be added to parties of 7 or more.
