David Boyle
Executive Chef
For David, the kitchen is his daily teacher. He is constantly inspired by his staff, the ebb and flow of the dining room, and the new trends that pop up in the culinary world.
“It’s a constant learning experience,” he says, “So it never gets old.”
In his kitchen, communication is very important. It keeps everyone working at peak efficiency and ensures a great dining experience for Davio’s guests (not to mention an impressive show from the chef’s table.) “It’s our foundation for success,” says David.
